![Sous Vide beef cheek for 16 hours at 76.5 Celsius. Super tender and juicy, no knife required : r/sousvide Sous Vide beef cheek for 16 hours at 76.5 Celsius. Super tender and juicy, no knife required : r/sousvide](https://preview.redd.it/9rqjj7q4k4361.jpg?width=640&crop=smart&auto=webp&s=b34e4713e5ee83db27eca8244be48d0428d56eb3)
Sous Vide beef cheek for 16 hours at 76.5 Celsius. Super tender and juicy, no knife required : r/sousvide
![Nottingham Michelin Star Chef Sat Bains Cooks a special Recipe of Beef Cheeks for Food Fanatic Madalene Bonvini-Hamel Food Fanatic From the British Larder – The British Larder Nottingham Michelin Star Chef Sat Bains Cooks a special Recipe of Beef Cheeks for Food Fanatic Madalene Bonvini-Hamel Food Fanatic From the British Larder – The British Larder](https://www.britishlarder.co.uk/wp-content/uploads/2009/04/sat_bains_ox_cheeks_oyster_emulsion.jpg)
Nottingham Michelin Star Chef Sat Bains Cooks a special Recipe of Beef Cheeks for Food Fanatic Madalene Bonvini-Hamel Food Fanatic From the British Larder – The British Larder
Beef cheek sous-vide for 48h, lacto fermented radish, bacon, tarragon mayonnaise | Bild av RaphaelButeau | cookniche
![Sous-vide Beef Cheeks, Mashed Potatoes and Spinach - Cookidoo® – het officiële Thermomix®-receptenplatform Sous-vide Beef Cheeks, Mashed Potatoes and Spinach - Cookidoo® – het officiële Thermomix®-receptenplatform](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/21d7e909-88c6-4043-9f3a-2eb0506d8533/Derivates/aca522b9-9a1e-47cc-b9fb-6faf7e433490.jpg)